tisdag 19 mars 2013

Yesterday night we went to a slow food restaurant called Blue Hill (which my phone keeps changing Blue Bill, haha). It was good, I had a veal liver Terrine for starter and then grassfed lamb for entrée. Today it's raining so we decided to have brunch at the hotel restaurant instead of going out looking for a place. Our cappuccinos just got here so now it's time to wake up for real!

Ciao for now!

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